- Yield: 10 Toasts
- Prep Time: 5 minutes
- Cook Time: 5 minutes
White Bean Artichoke Toasts
Pulse the garlic and chickpeas and about half of the basil in a food processor until finely minced and crumbly (see picture in post).
Cut the remaining basil into ribbons and chop the artichokes. Toss the chickpea mixture with the lemon, basil, olive oil, salt and pepper, and artichoke hearts. Taste and adjust to your liking.
Add the spinach or greens just before serving. Serve on the toasted bread. You can also serve this with chips or in a wrap... endless possibilities, really.
If you're going to save some of the mixture for later, save the spinach separately and add it in just before serving, otherwise it will start to get soggy in the fridge.
Recipe via: Pinch of Yum